Apple Cake directions:
Mix sugar, oil,
Set the bowl aside.
Cake: Preheat the oven to 325
Preheat oven to 350 degrees.
Combine dry ingredients in a large bowl.
Add chopped apple and mix to combine.
Add egg, vanilla, and butter and mix well.
Grease an 8 x 11 pan with cooking spray.
Pour batter into pan.
Bake for 30-40 minutes or until a toothpick comes out clean.
I double this recipe and use a bundt
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Spread apple fruit filling over bottom of 9 x 13-inch pan. Combine flour, sugar, soda and salt.
Sprinkle over fruit filling. Blend beaten eggs, vanilla, oil and 1/2 cup of the walnuts and pour over ingredients in the pan.
Stir with fork only until blended. Smooth batter evenly in the pan.
Bake at 350\u00b0 for 40 to 50 minutes or until cake springs back when lightly touched.
Pour hot cream topping over warm cake.
Sprinkle with remaining nuts.
Serve warm or cold.
Mix cake mix, apple pie filling and eggs.
In separate bowl, mix cinnamon and sugar.
Grease a 9 x 12-inch cake pan.
Spread half of cake mixture in pan.
Sprinkle half the cinnamon and sugar on top.
Repeat layers.
Bake in a 350\u00b0 oven for 35 to 40 minutes.
Serve warm or cold.
Mix sugar and cinnamon together; set aside.
Mix cake mix, 3 eggs and apple pie filling together.
Pour 1/2 of cake mixture into a cake pan that has been sprayed with a nonstick cooking spray.
Sprinkle with 1/2 the cinnamon and sugar mixture.
Top with the remaining cake mixture and sprinkle with remaining sugar and cinnamon mixture.
Bake at 350\u00b0 for 35 minutes.
Mix together the cake mix, eggs and apple filling.
Put into a 9 x 13-inch pan.
Mix together the sugar, flour, margarine, cinnamon and pecans.
Sprinkle over the top of cake in pan.
Bake at 350\u00b0 for 40 minutes.
Serve with whipped topping.
Mix all ingredients in a large bowl.
Transfer to an 11 x 9-inch pan.
Bake at 375\u00b0 (glass pan at 350\u00b0) for 35 minutes or until cake tester comes out clean.
Mix cake mix, eggs and water together.
Add spices.
Stir in apple pie filling and nuts.
Mix box cake mix according to directions on
Empty dry cake mix into mixing bowl.
Add eggs and pie filling; mix well.
Pour half into a 13 x 9-inch baking dish. Sprinkle with half of the cinnamon sugar.
Pour in rest of mix; top with rest of cinnamon sugar.
Bake at 350\u00b0 for about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.
ore the apples. Cut each apple into 8 wedges and then
Cream margarine and 1 cup sugar.
Add eggs; beat until fluffy. Add vanilla.
Stir in flour.
Pour into greased 9-inch pan. Peel and slice apple.
Arrange slices in batter.
Mix 1/4 cup sugar and cinnamon; sprinkle over top.
Sprinkle with chopped nuts.
Bake for 35 to 40 minutes in a 375\u00b0 oven.
atter into a 8\"x8\" cake pan that has been lightly
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.