own on a cutting board and cut in half crosswise.
Cut fat from pork and chop into bite size pieces.
Brown in large pot.
Add garlic, a couple of tablespoons of Mrs Dash, salt and pepper.
Add white wine and 1/2 cup of water.
Chop cabbage and cut up green pepper.
Add cabbage, pepper, onion.
Let cook until vegies are tender! Very easy and simple dinner.
Tonight I am going to try adding carrots!
f the green chilis and taco seasoning and cook for two minutes.
saucepan combine the water and bouillon and stir well. (The idea
br>Bake as normal.
For dinner rolls.
Mix in bread
he ground beef with onion and green bell pepper until no
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
shallots, garlic, thyme, pepper and salt and saute for about 10 minutes or
a frying pan and fry the fish for 3 mins. Add
ring to boil and boil for 10 minutes,cover and simmer until the
spices, herbs and Tabasco. Simmer over medium-low heat for 30 mins
dd in ground beef; cook for 5 minutes.
Add in
ch cubes and season with salt and pepper,
celery, onion, and garlic. Reduce heat; cover and simmer for 20 minutes.
For skirt steak: Mix salt and lime juice together.
Rub
igh until boiling for the pasta.
il, vinegars, and seasonings).
Place garbonzo
Preheat oven to 350\u00b0F. Grease 2 deep 8 inch cake pans and dust with cornstarch.
Sift cornstarch, cream of tartar, baking soda and a pinch salt into a large bowl. Repeat twice more.
In a separate bowl, whisk eggs, sugar and vanilla together for 10 mins. Carefully fold into dry ingredients until combined. Distribute between prepared pans and bake for 15 mins.
Turn sponge cakes out onto a clean tea towel. When cold, join together with raspberry jam and whipped cream. Dust with powdered sugar.
other bowl, mix nuts and panko. Rinse chicken and pat dry. Sprinkle
Preheat oven to 450\u00b0. Wash fish and pat dry. Line a baking dish with foil. Place fish skin side down in baking dish. Squeeze lemon juice over fish; sprinkle generously with salt and pepper. Spread mayonnaise evenly over fish, including the edges. Sprinkle lightly with Parmesan cheese and paprika. Bake for 15 to 20 minutes or until done. Run under broiler for 1 minute or until lightly browned and puffed.