In a medium sized bowl mix all ingredients except the cilantro. Check for seasoning and adjust chili sauce to your taste.
You may need to add a little more water depending on how thick you like your sauce.
Add cilantro and enjoy over your favorite veggies, cold noodles, or anything really:-).
saucepan along with wine and soy sauce. Add just enough
In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
Simmer, covered for about 40-45 minutes (can cook longer if desired).
Serve in bowls and top with grated cheese and onions.
Combine onion, carrots, and cilantro in a bowl.
Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
In a bowl combine first 5 ingredients, mix well.
In a skillet heat oil over med-high heat. Sprinkle chops with salt and pepper; cook 2 minutes on each side, or until browned, drain the oil.
Reduce heat to med-low; add honey mixture; cook 10 minutes, or until done, turning the chops once.
Delicious!
eat. Saute celery, carrot, onion, and garlic in hot oil until
Mix chili sauce, grape jelly, and lemon juice in a medium
Heat olive oil in a pot and cook onion and bell pepper until soft.
Add all other ingredients except those for topping.
Mix well.
Simmer for 15 minutes to an hour to blend flavors, adding water if necessary.
This may also be cooked in a crockpot.
Using a small casserole flat dish, layer these ingredients in order of the letters PROMPT.
Grease dish well with butter and begin layer with, potatoes, uncooked rice, chopped onion, raw ground beef, pepper and salt.
Top with tomato sauce.
Bake 400\u00b0 for 30 minutes.
Top with shredded cheese if desired before serving.
This is an easy and quick recipe.
like nuts, chocolate chips, etc -- ) and spices.
Combine wet ingredients
scard paper towels, crumble tofu and set aside.
Preheat
breadcrumbs, green onions, curry paste and fish sauce. Shape into 8
Mix and heat chili, corn, and taco seasoning. Pour into a 9 x 13 pan. Mix cornbread as directed on package directions. Pour over chili mixture. Bake at 375\u00b0 until cornbread is done.
Heat oil in a medium skillet on medium heat. Add carrots and garlic and cook and stir for 25 mins or until just tender. Cool for 20 mins.
Process cashews in food processor until coarsely chopped. Add carrot mixture, ricotta and sweet chili sauce. Process until almost smooth. Season with salt and pepper.
Spoon mixture into a serving bowl. Drizzle dip with additional chili sauce. Serve with crackers.
ogether ingredients for the lime and sweet chili dressing then pour 1
he flour, yeast and salt. Add water and oil.
Beat until
Brown the ground turkey. When it's almost done, throw the onion in and let it saute a bit. Put the ground turkey in a large soup pot along with the salsa and the chili beans and let simmer for 25-30 minutes. The longer you let it simmer, the tastier it'll be. :).
Top with your choice of toppings and enjoy! Easiest ever!
Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
Divide soup into bowls and sprinkle with Parmesan cheese.
Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
Cover, and cook 6 to 8 hours on Low, until steaks are very tender.