Heat oil in a saucepan over medium high heat.
Add celery, onion and carrots, and saute until mixture is crisp tender.
Add chicken and beef broths and bring to a boil.
Stir in corn and peas and simmer for 1 or 2 minutes.
Add can of spaghettios, or alphabet soup or pasta, and cook until soup is hot, stirring frequently.
Serve with grilled ciabata bread or a grilled open face cheese sandwich, and enjoy!
Brown beef; remove fat.
Add water and simmer 20 minutes. Stir in tomatoes, bouillon and spices.
Simmer for one hour.
Add vegetables and alphabet soup; cook for 30 minutes.
In large saucepan, combine all ingredients except mixed vegetables and pasta.
Bring to a boil, reduce heat, cover & simmer 10-15 minutes or until celery and onion are crisp-tender.
Stir in mixed veggies and pasta, cover and cook over medium heat another 20-25 minutes until veggies and pasta are tender, stirring occasionally.
For heartier soup, add 1 lb. cooked ground beef or 2 c. cooked shredded chicken when mixed vegetables and pasta are added.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
o start blending. For this recipe we will only be using
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
Mix all ingredients.
Heat.
Wonderful.
I put in a crock-pot and when ready to eat, it is ready.
Good with Mexican cornbread. So good - so easy!
Brown the hamburger.
Add chopped onion, if desired.
Pour off grease.
Mix with the potatoes and alphabet soup.
Add dash of salt.
Put in casserole.
Top with the undiluted mushroom soup. Bake at 350\u00b0 for 1 hour or longer.
Place the meat in a large stock pot, and cook over medium-high heat until evenly brown. Drain the meat, except for about 2 tablespoons of the juices.
Dissolve the bouillon cubes in 3 cups of hot water, and add to the stock pot with the meat. Stir in spicy vegetable juice cocktail, mixed vegetables, alphabet pasta, and 6 cups of water. Simmer 20 minutes, or until pasta is tender. Season to taste with salt and pepper, and serve.
Combine first five ingredients; boil.
Add next four ingredients; boil; reduce heat, cover and simmer stirring occasionally for 1 1/2 hours until beans are tender.
Using a slotted spoon, remove most of the beans and transfer remaining liquid to a blender; process till smooth.
Return mixture and beans back to the pot; Stir in alphabet pasta.
Boil then reduce hear; cover and simmer 8 minutes until pasta is tender but firm.
Yield: 6 1 1/2 cup servings.
Brown hamburger meat and drain. Add all vegetables listed and any leftover veggies to hamburger meat. Add diced potatoes and cook on low until done.
he pot.
Stir water, alphabet soup, mixed vegetables, tomato sauce, orzo
ntil smooth.
Pour pureed soup into a large bowl, repeat
Brown ground beef or turkey and onion.
Drain.
Add vegetable alphabet soup and 1 can water.
Simmer.
In large saucepan, cook bacon over medium-high heat until crisp.
Remove bacon from pan; drain on paper towel.
Add onion, carrots, celery and garlic to bacon drippings in pan.
Cook over medium-high heat, stirring occasionally, 7 minutes or until vegetables are crisp-tender.
Add chicken broth, basil, salt and pepper; bring to a boil.
Reduce heat; cover and simmer 20 minutes.
Add macaroni and parsley.
Cover; cook 10 minutes. Crumble bacon over soup and serve.
Soup:
Steam the cut cauliflower
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
(*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling \"Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758\").
Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
Bring to boil; reduce heat and simmer for 30 minutes.
Stir in both cans of soup and the milk, reheat.