rom grill.
Combine Spicy Aioli Mayonnaise ingredients and spread over toasted
kes a very respectable tasting aioli.
Have ready a large
he shallots, buttermilk, 1 cup aioli, 1/2 cup pesto, lemon
Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
In a medium bowl, toss shrimp and veggies together.
Add enough of the Aioli to hold the shrimp salad together.
Add seasoned salt to taste.
(Optional: Add Old Bay Seasoning) Chill and serve.
Mix mayonnaise and Kalamata olives together in a bowl. Thin mixture with olive marinade to desired consistency.
hin slices. Make chipotle mayonnaise (see recipe below).
Heat grill pan
hicken with the Roasted Garlic mayonnaise, celery and green onions.
Fried Oysters:.
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
Chipotle Mayonnaise:.
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
risp tortilla with the chile mayonnaise. Distribute the warm scallops over
ith lettuce, cucumber and Ginger Mayonnaise (recipe follows).
Garnish with additional
Prepare Basil Mayonnaise.
Cover and set aside.
In small bowl, whisk together mayonnaise, lime juice and curry paste.
Serve with fries. Makes 4 to 6 servings.
he soy sauce, sugar, and mayonnaise. Mayonnaise will probably be chunky and
efrigerate.
To make Chipotle Aioli: Place all ingredients in a
This is a very basic recipe, it encourages experimentation with additional
Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk.
Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering.
Serving is easy: Surround a bowl of aioli with the delicate pink shrimp.
Aioli -- just mix the mayonnaise, garlic and lemon and put
iece of bread with basil aioli. Stack one piece with bacon
ike it and it is easy and works great. Remember this
reserve.
To make Spicy Aioli, blend mayonnaise, cocktail sauce, white wine