Low Carb Shrimp Salad With Aioli Mayonnaise - cooking recipe

Ingredients

1 lb medium shrimp
1/4 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped garlic
1 tablespoon parsley
1 teaspoon lemon juice
1/4 cup chopped red pepper
1/4 cup chopped cucumber
1/4 cup chopped onion
1/4 cup chopped tomato
1/2 teaspoon Old Bay Seasoning (optional)
seasoning salt

Preparation

Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
In a medium bowl, toss shrimp and veggies together.
Add enough of the Aioli to hold the shrimp salad together.
Add seasoned salt to taste.
(Optional: Add Old Bay Seasoning) Chill and serve.