Combine pumpkin and 1/3 of the chicken broth in a deep pan over medium-low heat. Simmer, covered, until pumpkin is soft, about 15 minutes.
Remove from heat and puree with an immersion blender. Add remaining chicken broth, sugar, salt, and pepper. Cook until flavors combine, about 5 minutes.
Ladle into bowls and serve with a dollop of Greek yogurt.
To Make The Easy Mango Shrimp Tacos:
ou actually get to eat dinner without burning it or finding
Remove cover and bake 5 minutes until cheese starts to
Preheat oven to 350\u00b0F.
Heat ovenproof pan over medium to medium high heat.
Season turkey thighs with salt and pepper.
Brown turkey thighs on both sides. Remove to plate.
Sautee' carrots, celery, onion and garlic in ovenproof pan for 4-5 minutes.
Pour in chicken broth or water and chicken bullion to deglaze the pan.
Return turkey thighs to the pan.
Cover and bake for ~1 hour. Remove lid and bake 30-45 minutes or until turkey is brown and carrots are tender.
he pecans over caramel.
5.
In small bowl, mix
nd no longer sticky (about 5 minutes).
RISING - place dough
rom oven and let cool 5-10 minutes in pan (I
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Gravy (2 hours before dinner or as early as a
In a 9 x 13 inch baking dish, place a large piece of foil.
Sprinkle the dry onion soup into the middle of the foil.
Place the roast on top of the soup mix and sprinkle with dried rosemary.
Fold the foil and seal it, making sure to fold the ends.
Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.
erforations to seal. Bake for 5 minutes. Remove from oven.
ntil gravy is thickened, about 5 minutes.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
he tomato and onion.
5.Ingredient Note: Stir 1/2 cup
Mix oil and water and add to flour to form dough.
Divide into two equal parts.
Roll between wax paper.
Cook pie as required.
Easy, Easy.
he onions and garlic for 5-7 minutes in a large
nd no longer pink, about 5 minutes. Stir in chopped onion
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
Put one layer of each ingredient, in order, in a large casserole dish.
Bake, covered, in casserole at 375\u00b0 for 1 to 1 1/2 hours.