PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe
he tomatoes and peppers are cooking, cut the half inch piece
br>Fresh coriander, used in Indian cooking is the same herb as
hapati.
As with most Indian cooking there is no\"true\" recipe
When preparing kale for these recipes, remove the tough ribs, chop
n the curry,when finished cooking,it will be reduced to
owel.
REPEAT the same cooking process for the remaining chapatis
For Cake:
In large mixing bowl, combine butter, vinegar, vanilla and lukewarm water.
In another bowl sift flour sugar,cocoa, curry powder,baking soda and salt.
Pour dry ingredients slowly into butter mixture. Mix on low speed with mixer. Use spatula to scrape the sides and blend until smooth.
Preheat oven 350*.
Spray pam on two round baking pans.
Sprinkle flour on sprayed pans. Shake off excess.
Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean or when you press on the top, the dent comes ...
br>SERVE with your favorite Indian entree and enjoy!
erve this as a tasty Indian potato salad later!).
LIFT
ay about an hour before cooking, remove lamb from refrigerator and
inutes.
Lightly grease (with cooking oil) and pre-heat a
ot wok or medium-sized cooking pot.
When oil is
side.
Saute garlic use cooking oil to taste. stir in
/2 cup olive or cooking oil.
Mash the mint
he tomatoes to soften by cooking on medium heat for about
Combine first 7 ingredients in a small bowl.
Stir well. Shape crabmeat mixture into 8 patties.
Coat a large nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add crabmeat patties and cook 6 to 8 minutes or until lightly browned on both sides, turning once.
Transfer to a serving platter.
om/ For more indonesian cuisine recipes.
Combine first 7 ingredients in a small bowl.
Stir well.
Shape crabmeat mixture into 8 patties.
Coat a large nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add crabmeat patties and cook 6 to 8 minutes until lightly browned on both sides, turning once.
Transfer to a serving platter.
If desired, garnish with lemon wedges and green onion fan.
Serves 4 (about 125 calories per serving).
br>Spray cookie sheet with cooking oil.
Place eggplant on