Far East Crab Cakes - cooking recipe

Ingredients

2 (6 oz.) cans lump crab meat, drained
1/2 c. finely chopped water chestnuts
1/4 c. soft bread crumbs
1 Tbsp. plus 1 tsp. dried parsley flakes
1/2 tsp. pepper and dark sesame oil
3 Tbsp. reduced calorie mayonnaise
vegetable cooking spray
lemon wedges and green onion fans (optional)

Preparation

Combine first 7 ingredients in a small bowl.
Stir well. Shape crabmeat mixture into 8 patties.
Coat a large nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add crabmeat patties and cook 6 to 8 minutes or until lightly browned on both sides, turning once.
Transfer to a serving platter.