Tuna:.
Place a large nonstick pan over high heat until hot.
Combine sesame seeds and miso in a bowl along with sesame oil; season with salt and pepper.
Coat pan with cooking spray.
Lightly salt tuna; dredge in sesame-wasabi mixture.
Reduce heat to medium and place tuna in pan. Sear until lightly browned, about 2 minutes. Flip; cook 2 minutes more.
Remove from heat and let rest for a few minutes.
Drizzle with the dynamite sauce.
Dynamite Sauce:.
Whisk the ingredients together until well blended.
Store in fridge.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
xcess. Sprinkle with the Cajun dynamite dust to evenly coat each
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
br>
For the smaller recipe, roll dough into a rectangle
egrees F.
The original recipe says to grease a 12
o taste.
Chile Recipe
Wayne's Chili
gain.
Make the spice recipe as listed above. Store in
njoy!
***NOTE***.
This recipe was originally cooked in an