ike.
Note: Using a Dutch process cocoa will yield a
Slice roll in half.
Butter top and bottom of sliced roll.
Stack mixed greens, Dutch cheese, sliced egg, tomatos, cucumbers, sprouts and sprinkle with fresh parsley.
Serve with black European coffee.
Waffles:
Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
Dutch Honey:
Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
n 6 quart or larger dutch oven with enough water to
greased baking dish or Dutch oven, on top of the
lather with mustard, as the Dutch do!
ot).
Brown sausage in dutch oven.
Add onions, celery
r oil in a large dutch oven or pot over med
n a large pot or Dutch oven and cover with water
br>Heat butter in a Dutch oven or large heavy pot
ruit; slice.
In a Dutch oven, combine prepared fruit, fruit
epper pork pieces.
Heat Dutch oven.
Add 1 Tbsp
hunks.
Place in a Dutch oven and cover with water
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center
Melt butter in dutch oven, add celery and onion; cook until tender.
Add broth, bring to a boil.
Stir in noodles; add salt and pepper ( to taste).
Return to boil, reduce heat, and simmer until noodles are tender.
Add turkey and parsley.
To thicken, mix flour and water; stir into mixture and cook about 2 more minutes.
Melt butter in a large dutch oven or soup pot over
he roux, in a large Dutch oven over medium heat, combine
n a large stockpot or Dutch oven over medium-high heat
s called for in individual recipes.
Beans need replacing only
set aside.
Fill a Dutch oven 3/4 full with