br>Top pie with meringue (recipe to follow).
After meringue
rying out.
For the filling, boil, steam or microwave potatoes
Season with the pepper. The filling shouldn't look dry (a
o 325\u00b0F.
Sweet Potato Filling:Combine mashed sweet potatoes, sugars
Prepare the sauerkraut filling by melting the butter in
ake this ahead.
Make filling No. 1 or No. 2
br>For the steak and potato filling and pie assembly: Place the
rizzle the mixture over the potato salad and stir in lightly
br>Meanwhile mix all the filling ingredients together taste and adjust
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
eep hot.
TWO CHEESE POTATO FILLING: Mix first 4 ingredients in
o 325.
Prepare Sweet Potato Filling: Combine mashed sweet potatoes, sugars
To Make The Apple Filling: In a large skillet over
With a fork, mix the eggs and potatoes.
Break the bread into pieces and mix with potatoes.
Pour milk over mixture to soak. Brown the onions in melted butter.
Stir onions and seasoning into filling.
Mix together the potatoes and egg.
Soak bread in cold water and squeeze dry.
Fluff bread and mix gently with the potato mixture.
Blend in remaining ingredients and mix well.
Use for stuffing poultry or meat.
Will fill a
6 to 8 pound bird.
Place the potato cubes into a large pot
aking tray.
Make the potato filling: mash boiled potatoes, add milk
To Prepare Filling: Beat together cream cheese, honey
For the filling: Peel and cut sweet potato into 1/2-inch chunks
Rice Filling. Start making filling by bringing water to the