ike.
Note: Using a Dutch process cocoa will yield a
Bake pastries as directed.
Prepare pudding.
Fill pastries with pudding.
Top with sugar free whipped topping.
Add cherry on top.
Slice roll in half.
Butter top and bottom of sliced roll.
Stack mixed greens, Dutch cheese, sliced egg, tomatos, cucumbers, sprouts and sprinkle with fresh parsley.
Serve with black European coffee.
Waffles:
Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
Dutch Honey:
Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
n 6 quart or larger dutch oven with enough water to
greased baking dish or Dutch oven, on top of the
lather with mustard, as the Dutch do!
nch squares.
Forming the Pastries: Place heaping teaspoons of apricots
br>The World's Best Recipes.
using tongs to turn the pastries about 2 minutes per side
or a wok or a Dutch oven.
Before placing the
ixture.
Close the filled pastries by folding the pastry into
to 5 minutes until pastries are light golden and puffed
ruit; slice.
In a Dutch oven, combine prepared fruit, fruit
epper pork pieces.
Heat Dutch oven.
Add 1 Tbsp
inches.
Bake the pastries for 30 minutes or until
heet. Repeat with remaining pastry. (Pastries can be covered and refrigerated
hile you fry the remaining pastries, steadily maintaining the temperature of
n the centers of the pastries to flatten. Spoon pastry cream
n medium-high heat. Cook pastries, in batches, until browned. Drain