n 6 quart or larger dutch oven with enough water to cover
Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
Empty pie filling into Dutch oven.
Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
Cut butter or margarine into even sized pieces and arrange on top.
Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).
n a metal Dutch oven camp table with wood or charcoal briquettes. Allow
nd thyme in a large Dutch oven or heavy roasting pan.
>Using Reynolds Wrap(R) Foil, line a 10-inch/5-quart Dutch oven
or about 15 minutes.
Using just enough flour to keep
he microwave oven for about 1 minute. Check temperature using a food
ell.
Heat a 12\" dutch oven using 16-18 briquettes on bottom
egrees F.
Spray a Dutch oven with vegetable oil cooking spray
o room temperature.
Set oven to 350 degrees.
In
b>dutch-oven.
Over medium heat; cook fat until light brown.
Using
10\" dutch oven, if u are using a bigger oven you will need
egrees.
Heat oil in dutch oven over medium heat. Brown sliced
Preheat oven to 500 Degrees while doing
You will also need charcoal and a 14-inch Dutch oven.
Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
Sprinkle evenly over cut rolls.
Cover with lid and bake at 350\u00b0F 25-30 minutes.
For icing combine cream cheese frosting with caramel topping.
Drizzle over pie while still warm.
Dutch Oven Temperature Control using Briquets:
350\u00b0F in a 14-inch Dutch oven, oven top 18, oven bottom 10.
Mix all ingredients except the cheese.
Pour half the batter in greased Dutch oven or 9 x 9-inch pan (if using box oven). Spread with half the cheese.
Add rest of batter and sprinkle with remaining cheese.
Bake 45 minutes at 400\u00b0 in Dutch oven or box oven.
Heat oil in a large Dutch oven over medium-high heat.
Melt 1-cup butter in 12\" Dutch oven and let cool.
Place fruit in a bowl and pour sugar over them& mix.
Set a side and let stand.
In a bowl mix flour mixture together.
Pour Bater evenly over melted butter in Dutch oven.
Pour peach mixture evenly over the bater in Dutch oven.
Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
Note: If using canned fruit pour all of the juice off, can be used instead of milk.
You can use any kind of fruit with this recipe.
he meat into roast.
Using a long, thin knife pierce