own the length of the pork loin roast.
From the inside of
Preheat oven to 375 degrees F (190
orizontal cuts down center of roast 3x3\". Stuff each cut with
slits in fat on pork roast with tip of sharp knife
Oven at 350\u00b0F.
Trim fat from pork.
Combine rosemary, garlic
Preheat the oven to 325\u00b0F
To butterfly the roast, turn the
Preheat oven to 300 degrees.
Place roast in ungreased baking (roasting) pan
Preheat oven to 350 degrees F (175
Preheat oven to 400\u00b0.
Stir
Rub pork loin with the soup mix.
Wrap in heavy aluminum foil with two cups of water and seal tight.
Place in roasting pan and cook in 325\u00b0 oven for 20 to 25 minutes per pound.
Preheat an oven to 425 degrees F (220
Pierce pork loin in several places with long
epper the roast. Rub garlic powder on the roast. Place roast in the
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
lits in top of the loin roast and insert garlic strips into
ive oil.
3. Place pork loin into oven, turning and basting with
Preheat an oven to 350 degrees F (175
all slits in the loin about 3/4-
n unsalted butter.
If pork loin has been tied, discard strings
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.