3x9x2 inch baking pan (this recipe was tested with the Perfect
This Dutch oven recipe can take a couple of
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
br>Top pie with meringue (recipe to follow).
After meringue
et aside. Continue with the recipe from Step 3, using stock
nch tart pan in this recipe.
Preheat the oven to
t is cooking make the Dutch Honey (recipe #71143). Just in case
Slice roll in half.
Butter top and bottom of sliced roll.
Stack mixed greens, Dutch cheese, sliced egg, tomatos, cucumbers, sprouts and sprinkle with fresh parsley.
Serve with black European coffee.
Waffles:
Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
Dutch Honey:
Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
n 6 quart or larger dutch oven with enough water to
greased baking dish or Dutch oven, on top of the
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Stir vegetables together and put with herbs and oil in a casserole.
Cook in hot oven for an hour.
In a large pot or Dutch oven place meats, stock or water, salt, pepper, bay leaves, and cloves and bring to a boil.
Skim surface, reduce heat, cover, and simmer for 3 hours.
Add carrots, leeks, celery and simmer an additional 30 minutes.
Add cabbage and potatoes and simmer until potatoes are cooked, about 30 minutes.
Remove pigs feet, if using; slice beef and bacon and arrange on a serving platter.
Arrange vegetables around meat.
Serve stock separately as a gravy.
et rest.
In a dutch oven combine the onion, carrot
In a large Dutch oven heat oil over medium-
hrow this together in a Dutch oven or if you don