Dutch Hutspot - cooking recipe

Ingredients

6 potatoes, scrubbed, peeled and sliced
3 carrots, scrubbed and sliced
3 onions, sliced
1/2 c. fresh herbs (parsley, dill, basil) or 1 Tbsp. dried (I use 1 tsp. of all three)
1 Tbsp. oil

Preparation

Stir vegetables together and put with herbs and oil in a casserole.
Cook in hot oven for an hour.