arge bowl, stir together sugars, cocoa, flour, baking powder, salt and
r margarine from heat, add cocoa, and stir until well blended
Mix cocoa & sugar together in saucepan.
Add water. Stir well.
Cook over med. heat until mixture comes to a boil and the sugar is dissolved.
Stir in milk, extracts and cinnamon.
Reduce heat to low & stir until warmed through.
Sit back, wrap your hands around the warm cup and enjoy.
Mix all ingredients together in bowl and form into balls. \"Will be sticky.\"
Roll balls in either powdered sugar or Dutch cocoa. Refrigerate. Makes about 2 dozen.
nd food color. Mix flour, cocoa and salt. Add dry ingredients
undt pan and dust with cocoa powder. Pour boiling water over
ake the cake: Place the cocoa in a small bowl and
Preheat oven to 325 degrees.
Put the Wilbur cocoa and sugar into bowl.
Add the water and mix until the sugar is dissolved.
Separate the eggs and beat the yolks until light.
Add to the Wilbur cocoa, sugar and water.
Sift the flour and baking powder and salt into mixture.
Beat the whites of eggs until dry and add lightly to the mixture.
Line two jelly tins with paper, pour in the mixture and bake 20 minutes.
Remove the paper and spread marshmallow whip onto a layer of cake.
Put cake layers together.
ot.
Mix eggs, sugar, dutch cocoa, milk, vanilla sugar, instant coffee
owl. Sift in flour and cocoa powder and stir in milk
bowl sift together flour, cocoa, baking soda and salt.
.Heat oven to 350\u00b0F
In medium bowl, beat margarin, egg and vanilla until light and well combined.
Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
Stir in small chocolate chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake 7 to 9 minutes or just until set (do not over bake).
Remove from cookie sheet to wire rack.
Cool completely.
archment; butter parchment. Dust with cocoa powder; tap out excess. Set
br>Sift flour, granulated sugar, cocoa, baking soda, baking powder, and
alories). 4. I use Nestle cocoa instead of Hershey's because
eanut butter, Splenda to taste, Cocoa powder mixed with Splenda (for
butter the parchment. Dust with cocoa powder, tapping out excess.
br>Combine the butter, sugar, cocoa, and salt in a medium
ookies: Whisk to combine flour, cocoa powder, salt, and cinnamon in
ixture. Fold in flour and cocoa powder and mix until combined