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Classic Beef Stew From Birds Eye®

Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.

Chunky Beef And Bean Stew

About 3 1/2 hours before serving:
rinse beans.
Heat beans in 4 cups water to boiling; cool 3 minutes.
Remove from heat; cover and let stand 1 hour.
Drain and rinse beans; set aside.
In hot oil, cook beef for stew until well browned on all sides.
In drippings over medium heat, cook onion until tender, stirring. Add meat, beans, carrots and remaining ingredients; add 3 cups water.
Heat to boiling.
Reduce heat; cover and simmer 1 1/2 hours until meat and beans are tender, stirring occasionally. Makes 4 main dish servings.

Hungarian Beef Stew With Dumplings

ender. Ten minutes before stew is done, add dumplings (recipe follows) and cover

Irish Stew With Parsley Dumplings

otatoes, carrots and turnips to stew during the last 20 minutes

Jerk Chicken And Dumplings

et rest in the refrigerator for at least 2 hours, or

Fluffy Dumplings

Sift dry ingredients together into mixing bowl and then combine with milk and cooking oil.
Stir until just moistened. Drop by tablespoons into bubbling stew or boiling chicken parts with broth for dumplings.
Cover tightly; let mixture return to boiling.
Cook 12 to 15 minutes without removing cover.
Double recipe for larger amount.

Bird'S Chicken Stew With Dumplings (Or Chicken Noodle Soup)

ow and cover and simmer for 2 hours or until chicken

Dublin Stew And Dumplings

Brown pork in butter in 4-quart Dutch oven. Add onion, celery, garlic and salt.
Brown lightly. Dissolve bouillon cubes in water. Blend into meat mixture.
Add carrots.
Cover and simmer 45 minutes or until meat is tender.
Combine 1/4 cup flour with 1/2 cup water to form a smooth paste. Add slowly to meat mixture. Stir carefully until thickened.
Add mixed vegetables. Top with dumplings.
Cover tightly and steam 25 minutes.

Vegetables And Dumplings

ook covered for 10 minute.
Meanwhile, prepare the dumplings by combining

Vegetable Stew With Dumplings (Vegetarian)

live oil over med. heat for approximately 5 mins or until

Beef Stew With Mustard Dumplings By Penzeys

immer gently for about two hours.
While the stew is simmering

Tink'S Cider Beef Stew With Fluffy Dumplings

arge resealable bag, shake together stew meat, flour, salt and pepper

Stew 'N' Biscuits

Brown meat in greased 2-quart baking dish in a 375\u00b0 oven. Remove and add salt, 1 1/2 cups tomato sauce, water and onion. Cover and bake 45 minutes. Add other vegetables.
Cover and bake 45 minutes more or until vegetables are tender.
Prepare Bisquick dough, substituting 1/2 can tomato sauce for milk.
Roll out to 1/4-inch thick. Cut into 2-inch biscuits.
Place on top of stew and bake about 20 more minutes. Serves 6.

Beef Stew With Mustard Dumplings

immer gently for about 2 hours.
While the stew is simmering

Yosemite Chicken Stew With Cornmeal Dumplings (Low Fat)

oiling while preparing cornmeal dumplings.
For the dumplings:
Sift together cornmeal

Beef And Veggie Stew With Dumplings

simmer, then add the stew beef. Simmer to blend the

Zhong Dumplings - Zhong Sui Jiao

bject and leave to soak for a few minutes in 200ml

Chicken 'N' Dumplings -- Cracker Barrel Style

nd cook the chicken, uncovered, for 2 hours.
The liquid

Chicken And Dumplings

Boil chicken until tender; remove from bone and cut into small pieces.
Reserve liquid for stock.
If necessary, add enough water to stock to make 2 quarts.
Add soup, butter, salt and pepper. Make dumplings according to directions; cut into strips.
Drop dumplings into boiling chicken stock.
Boil 2 to 3 minutes, stirring gently.
Fold in chicken and eggs.
Simmer for 20 to 30 minutes.
Serves 6 to 8.

Old Fashion Chicken 'N Dumplings

nd cook the chicken, uncovered, for 2 hours.
The liquid

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