ith parchment paper. Place 1 dumpling wrapper on work surface. Spoon 1
nd fragrance.
Fill each dumpling wrapper wth a good teaspoon of
Moisten the edges of a dumpling wrapper by dipping your finger into
nd place it over the dumpling/wonton wrappers to keep them
nd adjust seasoning.
Holding dumpling wrapper flour side down, place a
nto the center of a dumpling wrapper.
Wet the edge of
ix well.
Place a dumpling wrapper on a clean work surface
n the center of a dumpling wrapper. Moisten the edge of the
n the center of a wrapper and fold and tuck. You
ntil thoroughly combined. Place a dumpling wrapper on a lightly floured work
ut it in a dumpling wrapper. Pinch the dumpling together on the sides
esame oil.
Fill each dumpling wrapper with the ensuing mixture. Place
In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
n the center of a dumpling wrapper. Fold over to form a
f green pepper into a dumpling wrapper and seal. You may need
ith a copy of this recipe: http://www.guardian.co.uk
EMAINING INGREDIENTS.
Mix all dumpling ingredients in a bowl.
or 10 seconds. Remove the wrapper with spatula, carefully lifting from
erve hot. If using sweet dumpling squash, each half will serve
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).