In a large bowl, mix all ingredients together (except dumpling dough); place in the refrigerator for about 30 to 40 minutes. Place the dumpling dough circles out on the counter.
Wet the dough with your finger.
For each dough circle, spoon a teaspoon of refrigerated mix on the dough.
Fold the dough together and pinch until it sticks.
The dough package should have 36 dumplings.
0 mins.
Put the dumpling dough in a bowl and use
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
corporating the egg into the dough is very labor intesnsive
oil.
Place first three dumpling ingredients in a bowl. Cut
fer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:
ell, and knead until the dough becomes homogeneous in texture (about
ut a third of the dough into a rectangle 1/8
Dough: Put dough ingredients in bread pan in
ixture to make a thick dough.
The consistency should be
Place the rolled out pizza dough circle on the prepared baker
note***The dough recipe is for around 50 perogies.<
o medium high.
Divide dough into 2 or 4 pieces