/4-inch coat of dulce de leche over one disc, cover with
Pour into crust.
Pour dulce de leche into a microwave-safe bowl
tiff peaks form. Fold into cake batter.
Fill standard paper
ylon thread technic, is very easy and accurate for us who
Line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
Spread with 3 cups of dulce de leche ice cream.
Sprinkle with half of the pecan dust.
Repeat with another layer, cake, ice cream and dust.
Cover and freeze for 4 hours or overnight.
0 minutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on
ggs, vanilla and 3 tablespoons dulce de leche until combined, 3 minutes. Pour
eat and whisk in the dulce de leche until it is completely incorporated
ogether with a layer of dulce de leche.
Variations: *Filled cookies may
he shorter side. Divide the dulce de leche between them and sprinkle over
o blend between additions. Add dulce de leche and vanilla; process until blended
he pie:
Spread the dulce de leche on top of the chilled
Make the dulce de leche:
Pour sweetened condensed milk
medium bowl, whisk the dulce de leche with the remaining 2 tablespoons
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.
hipping cream and 1 cup dulce de leche in medium saucepan over medium
ff oven and keep the cake in the oven for another
add 11.5-ounce jar dulce de leche and eggs, 1 at a
Spread a thin layer of dulce de leche over the pastry base.