ven to 350\u00b0F. Place duck in a roasting pan. Combine
0b0F.
Discard neck from duck. Wash duck; pat dry with paper
n a roasting pan. Season duck. Roast for 30 mins, turning over
core the skin of the duck breasts and season.
Heat
pointy knife in the roast. Insert a piece of garlic
on-stick cooking spray. Place roast in slow cooker. In a
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
This recipe yields a succulent roast duck, every morsel of which is
roasting pan.
3. Roast duck in preheated oven for 1
emove the bag from the duck cavity that contains the giblets
For the duck breasts:
Score the duck on the skin
ell in advance.
Brown duck parts with carrot and onion
Remove giblets from inside the duck. Remove the excess fat that
gar called for in this recipe resembles honey.
This and
b the inside of the duck with the mixture.
eg Celsius.
Prick the duck breasts, put ducks into 2
220 degrees C).
Wash duck and pat dry. Score breast
Season the inside of the duck and put the dried thyme
Stir in white wine. Place duck in a large bowl and
avity and neck, then rinse duck inside and out. Prick skin