Oriental Duck Salad - cooking recipe

Ingredients

2 duck breasts, skin on
4 ounces salad leaves
9 ounces cherry tomatoes
4 scallions, sliced diagonally
For the dressing
1 garlic clove, crushed
1 teaspoon fresh ginger, grated
2 tablespoons soy sauce
3 tablespoons honey
salt and pepper

Preparation

Heat the oven to 400\u00b0F.
Score the skin of the duck breasts and season.
Heat a non-stick frying pan over a high heat, add the duck, skin side down and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside then transfer to a baking tray.
Mix the dressing ingredients together and spoon all but 2 tbs of it over the duck. Roast the duck for 10 mins for pink or longer if you prefer.
Remove from the oven and allow to rest for 4 mins then slice into strips.
Toss together the salad leaves, tomatoes and scallions with the duck slices.
Drizzle over the remaining dressing and serve.