00b0F.
Combine the honey, orange juice, soy sauce and garlic
Combine duck, orange rind, salt, pepper and garlic
Combine duck, rind, salt, pepper and garlic
he ingredients less the 1 orange (for garnish) and mix well
or easy handling have the duck half frozen, remove the skin
minute. Add the wine, orange juice, vinegar and honey, and
eg Celsius.
Prick the duck breasts, put ducks into 2
caster sugar (I substituted Splenda), orange rind, bay leaf, ground cinnamon
nto the skin of the duck. Place in a roasting pan
e skin side of the duck being careful not to cut
Remove giblets from inside the duck. Remove the excess fat that
nd pestle. Use to coat duck.
Heat olive oil in
b>duck. Pour the juice of 1 orange into the cavity of the duck
0b0F.
Pierce skin of duck breasts all over with
nd diced onions. Stuff each duck with the rosemary/onion mixture
Rinse duck under cold water and pat
b>orange peel.
The peel is for both the roasting duck
breadcrumbs, orange zest, orange juice and egg. Season.
Fill duck cavity with
o caramelize. Add orange zest, 1/2 cup orange juice and liqueur
high heat, add the duck breast and saute for 4