Halloween Duck Sandwiches - cooking recipe

Ingredients

3 tbsp sunflower oil
1 lb duck breast
1 None large orange
1/2 cup mayonnaise
4 tbsp fruit vinegar
1/3 cup vegetable stock
1-2 tsp sugar
10 oz red cabbage, shredded
1 None onion, thinly sliced
None None Lettuce leaves, to serve
8 None burger buns, to serve

Preparation

Heat 1 tbsp oil in a frying pan over a high heat, add the duck breast and saute for 4-5 mins, turning. Season with salt and pepper. Reduce the heat to medium-low and cook the duck for a further 15-20 mins, turning occasionally.
Peel the orange completely. Remove the sections using a sharp knife then squeeze the juice from the pith. Mix juice with the mayonnaise.
Heat the vinegar, stock and sugar in a saucepan and season with salt and pepper. Mix the cabbage and onion together in the bowl then pour in the hot pickling liquid. Mix in 2 tbsp oil.
Add the orange segments to the frying pan with the duck and fry for 30 seconds to 1 min, turning. Remove the duck from the pan and thinly slice. Layer the cabbage, orange segments, duck and lettuce into burger buns and spread with orange mayonnaise. Serve.