Cut off one leg and thigh of turkey.
Cook, using broth for dressing, plus broth from baking turkey.
Mix bread ingredients and bake at 350\u00b0 for 30 minutes.
Next, cool bread.
Mix with broth, eggs, celery, onion, deboned turkey meat and salt and pepper to taste.
When you think too soupy, mixture is just right to bake.
(No dry dressing.)
Bake in moderate oven about 30 minutes or until light brown and bubbly.
cook rice and set aside to cool.
shred duck meat, mix with
Cover chicken with water and cook until tender.
Remove from pan and skin and de-bone the leg and thigh
quarters.
To broth, add rest of the ingredients and cook until potatoes are semi-soft. Add chicken and heat through.
This is a wonderful hearty soup. It freezes well and tastes great.
Triple aluminum foil (or x2 if using heavy duty foil) to approximate size of 16-inches, for chosen number of chicken dinners (each leg and thigh quarter).
Place chicken and all ingredients in center of the foil.
Again triple aluminum foil as instructed and place on top of the chicken meal.
Roll towards the meal, leaving creased edges on all four sides.
ot broiler until splotchy black and thoroughly soft, about 5 minutes
ok duck legs
rom around the cavity, and prick the duck's skin all over
n.
Slice the onion and cut into 4 quarters,
>Generously salt and pepper the chicken, inside and out.
Stuff
alt, pepper, 1 teaspoon cinnamon, and 1/2 teaspoon ginger.
aucepan, combine cranberry jelly, juice and vinegar. Stir over low heat
move skin and any fat from duck legs. Cook skin and fat in
ater, sugar, lemon zest, cinnamon and star anise. Bring to a
ides of the duck legs and thighs with salt and pepper and arrange them
wn, until duck legs are browned and skillet contains rendered duck fat,
b>and pepper; mix well.
Clean duck; wipe dry.
Rub duck inside and
saffron, lemon juice, water, salt, and pepper. Leave to marinate for
rm a paste, season well and chill.
Prepare the turkey
Simmer chicken in pan until completely cooked.
Pour in can of chicken and rice soup.
Fill empty can with rice and pour in. Add water.
Let cook until rice is soft and fluffy.
Then serve.
Preheat oven to 400\u00b0.
Spray 9 x 13 x 2-inch baking dish with vegetable spray.
Place chicken pieces in baking dish without overlapping pieces.
Peel sweet potatoes and slice in half inch slices.
Place on and around chicken pieces.