nd brown sugar. Lay the bacon side by side on the
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Wash and trim asparagus spears.
Cut bacon strips in half crosswise.
Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
Lay on a cookie sheet with sides.
Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
Serve warm or at room temperature.
**Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
ogether the corn, chopped arugula, bacon, and onions. In a separate
arge bowl, mix well, add duck and combine, marinade for several
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
Toast bread then smear 2 slices with mayonnaise. Arrange lettuce and tomato on top then lightly season.
Heat a little olive oil in a frying pan over medium-high heat. Cook bacon until crispy. Remove bacon from pan, reserving fat. Lay bacon over tomatoes.
Fry duck eggs in bacon fat until cooked to your liking then place over bacon. Lightly season.
Top with remaining slices of toasted bread. Serve immediately.
er low heat. Remove the duck legs from the refrigerator.
or easy handling have the duck half frozen, remove the skin
eat until almost smoking. Season duck. Sear, skin-side down, for
br>Prick skin all over duck, remove as much fat as
Cut duck breasts into strips 1/2-
ix well.
Cut the duck breasts into pieces that are
wrap the duck with the bacon and place on a baking
o fine crumbs. Saute the bacon in a skillet on high
Heat a frying pan over high heat. Sear duck in the dry pan, skin-side down, for 5 mins, until skin is crispy and golden. Drain off excess fat.
Turn duck over and sprinkle with onions and bacon. Cook for 5 mins. Deglaze pan with cider, scraping up browned bits. Cover and simmer for 10-15 mins, until duck is cooked through.
Add peas and mint to pan. Simmer, uncovered, for 3-4 mins until peas are tender and pan juices have thickened slightly. Serve with new potatoes.
o 400\u00b0F. Warm the duck, then drain in a strainer
Wash and dry duck thoroughly.
Rub the insides with salt. Fill the cavity with chopped apples and raisins.
Cover the breasts with bacon slices.
Roast the duck in moderate 325 degrees oven for 20 minutes to the pound.
Duck can be seasoned more with salt and paprika if desired.
Clean and rinse duck breasts thoroughly in cold water.