In a medium-sized bowl, gently fold together the cranberries, mandarin oranges, walnuts and pecans. Refrigerate.
Serve chilled.
When Paula demonstrated this recipe, she mentioned she liked walnuts best and didn't use pecans. She did not use 2 cups of nuts either, which leads me to believe you can tinker some with this recipe!
ntil combined. Add in the cranberries and pecans and stir. Set
ice, the pecans and the cranberries.
Taste and adjust the
quare pan.
(Despite the recipe saying\"ungreased\" I like to
own.
Scatter the dried cranberries over the pears.
Pour
In a medium covered saucepan, cook cranberries in water until berries pop (about 10 minutes).
Add sugar and cook 15 minutes more.
Chill for later use in recipe.
Cook, peel and slice sweet potatoes lengthwise.
Preheat oven to 325\u00b0.
Place sweet potato slices in greased 2-quart casserole.
br>Pickling cabbage by this recipe takes 3-4 days. In
Rinse cranberries.
Bring water and 1/2 cup sugar to a boil.
Add cranberries and cover.
Let simmer for about 5-10 minutes.
Add more sugar to taste, if desired.
r use paper liners. This recipe seems to make more than
lade in work bowl; add cranberries and fine chop.
Drain
Slice the butter into thin pieces evenly in 9 x 12-inch pan. Sprinkle the walnut halves over the butter.
Wash and dry the cranberries and put them over the nuts.
Mix the white and brown sugar and spread over cranberries, mixing slightly.
Mix the cake as directed and pour over everything.
Bake at 350\u00b0 for 40 to 50 minutes (it's done when a toothpick inserted in the center comes out clean).
Let cool for 10 minutes, then loosen edges and turn over onto serving plate.
Serve with whipped cream or vanilla ice cream.
Enjoy!
Shred apple in food processor.
Quarter orange and combine with cranberries in processor.
Blend apples, cranberries, coriander and sweetener.
Refrigerate.
Equals 1 fruit exchange.
Mix cranberries with powdered sugar. Mix together dry ingredients. Add egg, milk and margarine and mix until moistened. Fold in cranberries.
Fill greased muffin tins 2/3 full. Bake at 350\u00b0 for 15 to 20 minutes.
Makes 1 dozen.
horoughly.
Fold in blueberries/cranberries.
Press mixture into an
Cook cranberries in the water until the
inutes.
Add cranberries and simmer mixture until cranberries begin to pop
While pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.
Measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.
Cook over medium-high heat until all ingredients are hot.
Drain and serve pasta with a serving of the hot mix on top.
gentle simmer.
Wash cranberries and pick over for any
Dissolve jello in 1 cup boiling water.
Cool.
Add sugar to chopped fresh cranberries; then add oranges and nuts.
Combine with jello and refrigerate to congeal.
In a skillet over medium heat, cook and stir the almonds and 1/2 cup sugar 5 minutes, or until almonds are well-coated and lightly browned.
In a bowl, mix the olive oil, vinegar, 2 tablespoons sugar, salt, and pepper. Set aside.
In a large bowl, gently mix the almonds, iceberg lettuce, leaf lettuce, celery, chives, cranberries, mandarin orange, peaches, mango, and strawberries. Serve with desired amount of the oil and vinegar dressing.