Cranberry Upside-Down Cake(Kid'S Recipe #2) - cooking recipe

Ingredients

1 box yellow cake mix
4 to 5 c. raw cranberries
2 1/2 c. white sugar
1 c. brown sugar
1 stick butter
1 c. walnut halves or pecans

Preparation

Slice the butter into thin pieces evenly in 9 x 12-inch pan. Sprinkle the walnut halves over the butter.
Wash and dry the cranberries and put them over the nuts.
Mix the white and brown sugar and spread over cranberries, mixing slightly.
Mix the cake as directed and pour over everything.
Bake at 350\u00b0 for 40 to 50 minutes (it's done when a toothpick inserted in the center comes out clean).
Let cool for 10 minutes, then loosen edges and turn over onto serving plate.
Serve with whipped cream or vanilla ice cream.
Enjoy!