TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Dutch oven cook the dry sausage over medium heat for about
in 10-inch skillet add sausage, 1/4 cup onion and
To make meatballs: Preheat oven to 425\u00b0F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just -blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.
Preheat oven to 350 Crumble sausage into microwave safe container and
nd translucent. Add the Italian sausage meat, breaking it up with
ay before you make the sausage. The meat kind of absorbs
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
Cut sausage in bite size pieces and brown in frying pan.
Brown onion in sausage juice.
Add tomato paste and 1 or more cans of water, salt, pepper, a little oregano, 1/2 teaspoon dry mustard and 1 tablespoon brown sugar.
Simmer about 10 minutes.
Add drained beans and browned sausage.
Mix well.
Spoon into casserole or oblong baking dish.
Bake 45 to 60 minutes uncovered at 350\u00b0.
This recipe may be prepared the night before and baked the next day.
edium-high heat.
Add sausage and crushed red pepper. Saute
1. Crumble sausage into a medium skillet. Cook
ight fitting lid. Add the sausage and crumble while browning, about
sing a slotted spoon, transfer sausage to a large bowl; stir
check the notes on this recipe for that, but you'll
ente, about 8 minutes for dry pasta. Drain in a colander
ake it.
The original recipe read 1 tsp fresh or
ntil served.
For sausage links, fill casings to desired
Cook sausage in large skillet until browned; remove with slotted spoon& drain.
Saute onion& celery in remaining sausage drippings until tender.
Combine sausage, sauteed vegetables, bread cubes, cornbread, sage, marjoram& pepper in a large mixing bowl; blend well.
Moisten with chicken broth.
Mixture can be stuffed into turkey, or placed into a greased 13x9 baking dish& dot with butter.
Cover& bake 20 minutes at 350F; uncover& bake 10 minutes more, or until golden brown.
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!