POT ROAST: Use a metal skewer to
Choose a pot roast big enough to fit in your slow cooker. Place roast in cooker. Mix envelopes of dry mix together in a small bowl. Mix well. Pour mixes over roast. Cover. Cook on low for 6 to 7 hours, depending on size of pot roast.
Saute garlic in butter. Rub meat with salt and flour
Rub the large piece of meat
Rub dry rub into meat and let set
br>Rub seasonings on roast on all sides.
Places roast in crock pot
ven safe pot w/lid brown both side of the roast, using
Combine first 4 ingredients.
Rub onto the pot roast.
In a skillet, brown roast in oil.
Place in a roasting pan.
Add water, onion, green pepper and seasoning.
Cover and bake at 325\u00b0 for 2 1/2 to 3 hours or until done. Remove and keep warm.
Discard bay leaves.
Make thickening of flour and water.
Mix well and add to pan juice.
Cook and stir until thick.
Serve gravy with roast. Serves 8 to 10.
For Pot Roast:
In a large heavy bottom pot, heat 2 - 3 tbsp of
egetable-oil cooking spray.
Rub turkey on all sides and
Coat pot roast with a little vegetable oil. Rub in salt, pepper and herbs. Put pot roast in bottom of crock-pot and place vegetables around it. Add the beef broth and cover the pot. Cook for 8 to 10 hours on
low.
ides of the roast in the melted butter for 2-3 miutes
asily fit into the crock pot. Rub both sides of the ribs
Mix soy sauce, Kitchen Bouquet and all seasonings.
Rub evenly over roast.
Chop and dice garlic.
In large iron skillet or Dutch oven, cook garlic in cooking oil.
Add onion and roast.
Brown roast on all sides over medium heat.
Add 1 cup of water and remaining ingredients.
Cover tightly.
Cook slowly in 325\u00b0 oven for 2 hours or until tender.
and pepper. Sprinkle over the pot roast; rub in with your fingers.
Place pot roast on a piece of aluminum foil (heavy duty) large enough to completely seal the roast; sprinkle dry onion mix on top; wrap aluminum foil snugly around the roast and seal firmly; place in pan; bake at 300\u00b0 for 3 hours or 200\u00b0 for 9 hours.
Combine flour and pepper; dredge pot roast.
In a Dutch oven, brown roast in oil.
Drain.
Add water, tomatoes, caraway seed, onion soup mix and bay leaves.
Bring to a boil.
Reduce heat; cover tightly and simmer for 2 to 3 hours or until roast is tender.
Remove to a warm platter.
Discard bay leaves.
Put enough water to cover roast or better yet, a mixture
Tenderize roast with fork.
Pour Bouquet and soy and shake salt, pepper and dry mustard on both sides of pot roast.
Work seasonings into meat with fingers.
Line bottom of pan with sliced onion.
Place roast in pan and put more onion on top.
Add a small amount of water.
Cook on low in gas grill.
Just before done, place directly on grill for a couple minutes.
Save drippings to pour over roast.
Stir cream of mushroom soup, water, and dry onion soup mix together in a slow cooker. Set pot roast into the soup mixture and spoon liquid over the meat. Add potatoes, carrots, yellow squash, and zucchini.
Cook on High until the beef is cooked through, 3 to 4 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). You can also cook on Low for 5 to 6 hours.