egetable-oil cooking spray.
Rub turkey on all sides and
our before smoking, make the dry rub. Combine sugar, paprika, mustard, salt
Boil the ribs for 5 minutes in water flavored
prepare a grill for medium high heat.
oil
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
ock bag, add the brisket and let marinate overnight in
00 degrees F.
For the homemade dry rub:
On a parchment
lan to grill, combine the rub ingredients in a bowl. Apply
Dry Rub: Mix first 5 ingredients in
erving pat the dry rub into every pore on the brisket and place
at with the dry rub, massaging it into the brisket. Wrap in plastic
o is rinse off and dry your pork butt and trim
egrees C).
Place the brisket in a glass baking dish
uerkraut and pork always cooked for many hours whether by stove
igh heat. Carefully add beef brisket and brown the meat on
Rub Dry Rub all over ribs. Place in
Chipotle Dry rub:
Shell, clean, and devein
This recipe can be doubled until you have enough \"Rub\" for what meat you have.
embrane on back, and pat dry with paper towel. You can
estle, crush the ingredients for the dry rub all together until they are