Mix and enjoy!
Suggestion: Use cocktail peanuts and dry roasted almonds for best taste.
igh heat, add the almonds and boil for 30 seconds
Spread the almonds in a single layer in
Heat oven to 350 degrees F.
Spread almonds on an ungreased cookie sheet.
Bake for 10-12 minutes or until they are golden brown and fragrant. Note that because of their high oil content, the almonds will continue to roast after you remove them from the oven.
Check to make sure that the almonds have the proper crunch when bitten into. It should taste toasted, not bitter or burnt.
Sprinkle with salt if desired.
In a medium saucepan on medium high heat, saute the tofu in olive oil until browned.
Reduce the heat to medium low and add the garlic, ginger, and chili sauce. Saute for 5 minutes.
Add the maple syrup, Braggs, and lemon juice.
Cover and cook until the liquid has evaporated.
Garnish with the roasted almonds. Enjoy!
In a mini processor, finely grind the almonds. In a large skillet, heat 3 tablespoons of the olive oil. Stir in the almonds, the onion, cilantro, garlic, anchovies and cayenne and season with salt and pepper. Add the salmon to the skillet and spoon some of the almond mixture on top. Season the salmon with salt and pepper and drizzle with a little olive oil. Cover the salmon and cook over moderate heat for 5 minutes. Reduce the heat to moderately low and cook until the salmon is just opaque throughout, 8 to 10 minutes longer.
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
Bake in a preheated oven for 10 minutes.
Bring the chicken broth to a boil in a saucepan over high heat. Add quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 13 minutes. Stir in olive oil; fluff quinoa with a fork. Set aside to cool slightly.
Stir mint, almonds, dried cranberries, kale, carrots, celery, scallion, grape tomatoes, lemon juice, and lemon zest. Season to taste with salt and ground black pepper.
nd add 10 of the roasted garlic cloves. Pour the hot
8 Popiah skins for this recipe. [Zaar doesn't like that
rothy but not stiff. Add almonds and toss until they are
ven to 350.
Spread almonds on the sheet to a
edium bowl, combine flour, cocoa, roasted almonds, cinnamon, nutmeg, cloves, baking powder
or until the meringues are dry and crisp But NOT BROWNED
ombine walnut halves, pecan halves, almonds, and cashews in a large
ombined.
Layer carrots, roasted corn, tortilla chips, almonds, and smoked cheese
Transfer the ice cream to a large bowl. Add the cookies, marshmallows, cherries and almonds and stir until combined. Spoon into a large metal container and freeze for 4 hours or until firm.
Scoop into the waffle cones and drizzle with chocolate sauce to serve.
nd stir well.
Add almonds to the brine.
Let
/2 with the chopped almonds and liqueur. Fill the prepared
Heat oven to 250\u00b0.
Put butter in a large, shallow roasting pan and place in oven until melted.
Remove from oven and stir in sugar, vanilla and cinnamon.
Add popcorn and noodles and stir until coated.
Bake 1 hour, stirring every 20 minutes.
Remove from oven and stir in almonds and raisins.
When cool, store in airtight container.
Yields 11 cups.