Rocky Road Ice Cream - cooking recipe

Ingredients

1/2 gallon good quality vanilla ice cream, softened slightly
7 oz chocolate-coated chocolate cookies, roughly chopped
8 oz marshmallows, chopped
4 oz candied cherries, chopped
1/2 cup dry-roasted almonds, roughly chopped
8 None waffle cones
None None chocolate sauce, to serve

Preparation

Transfer the ice cream to a large bowl. Add the cookies, marshmallows, cherries and almonds and stir until combined. Spoon into a large metal container and freeze for 4 hours or until firm.
Scoop into the waffle cones and drizzle with chocolate sauce to serve.