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Chocolate Raspberry Jam (Canning Recipe)

erries.).
Make sure your canning equipment is scrupulously clean, and

World Famous Rendezvous Dry Bbq Ribs

ogether the vinegar, water and dry seasoning to make a basting

Canning Tomatoes

Dip tomatoes in boiling water for 30 seconds or so.
Take out and immediately put into iced water.
I fill one side of the sink with the ice water, use the other side to drain them.
This helps to get the skins off.
Remove core and skins and cut in half or if large tomato cut into quarters.
pack them tightly into jars.
Add one Teaspoon canning salt to each Quart.
set in water bath and process for 30 minutes.
let cool.

Aunt Connie'S Garden Fresh Salsa (For Canning)

nd store in a cool dry place until ready to enjoy

Protein Balls - 7 Different Recipes

ngredients much easier.
Add dry ingredients and mix well. (If

Canning Diced Tomatoes & Tomato Juice

nd place on towel to dry/cool.
Next take your

Easy Homemade Salsa For Canning

ot.
Pour into prepared canning jars, leaving about 1\" for

Italian Dressing Dry Mix

Place all the ingredients in the blender to incorporate. Then place in an airtight container. 2 TBS equal 1 store bought packet.
For Italian Dressing: mix 2 tbs with 1/4 cup vinegar, 2 tbs water & 1/2 cup olive oil or use 2 tbs in any of your recipes calling for a store bought packet.
To dehydrate red bell peppers I dice them then place in oven at 200 degrees for about 3hrs then shut the oven off and just leave in oven until oven cools down or you can buy them online.

Sausage And Egg Breakfast Casserole - Simply Recipes

heese. Combine the eggs, milk, dry mustard, onion powder and pepper

Tomato Ketchup(For Canning)

Wash, trim and cut the tomatoes.
Add the onion and celery. Cook until all is tender.
Put through colander or Foley's mill. Add the vinegar, cinnamon, allspice, cloves, dry mustard, salt and sugar.
Cook until thick.
A little clear gel may be added to help thicken.
Put in pint jars and seal.

My Mil'S Mustard Pickles (Like Piccalilli) For Canning

Mix the vegetables in a large pan (plastic is best). Pour 1 cup water over. Mix in the non-iodized salt. Cover and set aside overnight. Scald vegetables in brine and drain.
Heat vinegar to boiling. Blend dry ingredients except celery seed with the water. Add to vinegar. Cook till smooth and thick. Add celery seed. Add vegetables to sauce, and bring to a gentle boil for 20 minutes. Fill clean pint jars and seal. Process in canner for 15 minutes.

Goulash(Canning)

cubes. Combine salt, paprika and dry mustard. Roll meat in spice

Cucumber Relish(Canning Recipe)

Combine cucumber, onion and canning salt; let stand 1 hour and drain. Add remaining ingredients. Boil 15 minutes and put in can. Seal.

Ripley'S Bloody Mary Mix For Canning

f a large stockpot or canning kettle and fill halfway with

Canning Dill Pickles

Wash and lime cucumbers.
To each quart jar add: garlic, dill seed, crushed red pepper, and the alum.
On the stove, Boil: vinegar, water, and canning salt.
Pour over the other ingredients.
SEAL!
Keep some where cool for about 6 months.
As many quart jars as you feel, is as many servings as there will be.

French Silk Mocha - Coffee & Chocolate Dry Mix In Bulk

Place first 3 ingedients into a large plastic freezer bag, roll up bag to remove air, seal bag, unroll and using a rolling pin, crush to a fine even grind. Add remaining ingredients, toss to combine. *Rolling the dry milk together with the other ingredients eliminates the clumping issues when added to the liquid.
Add 3 teaspoons, more or less to taste to 6 ounces boiling water.
Variations: add 1 or more hard candies into hot coffee (butterscotch, peppermint, toffee, etc).

6 Differents Dry Rubs

For each rub:
Combine ingredients.
Store in covered container and keep in dry spot.
Can be sprinkled on meats and poultry just before cooking or several hours before.
Remember the longer time sprinkled on, the more intense the flavor.

Salad Dressing Dry Mix

Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
Toss with 1/2 cup dressing.
Marinate in refrigerator for 30 minutes.
Spread lettuce over platter.
Spoon vegetables over lettuce.

Dry Cocoa Mix

Mix together the dry milk, sugar, cocoa and salt.
Store in a dry container.
Put 4 to 5 tablespoons mix to 1 cup boiling water. Top with marshmallows.
Makes 32 cups.

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