>brine over the chicken. Cover with plastic wrap and refrigerate for
uart chicken stock to
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Mix kosher salt, black pepper, and cayenne pepper together in a small bowl to make the dry brine. Generously apply mixture to both sides of pork chops. Transfer chops to a rack on a paper towel-lined baking sheet. Refrigerate uncovered 18 to 24 hours.
Preheat grill to medium or medium-high heat. Brush pork chops on each side with a few drops of vegetable oil.
Grill chops until internal temperature reaches 135 degrees F (60 degrees C), turning to evenly brown on each side. Transfer to platter and allow to rest 5 minutes.
For the dry mix: Combine all of the
For Chicken:
Rinse chicken breast in cool water, and pat dry.
Pound
owel or colander to dry. Then, prepare the chicken.Bring enough water
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
For the Brine:
Mix all brine ingredients in a large
llow to brine for at least 2 hours for a fresh chicken in the
he thoroughly blended and dissolved BRINE solution.
MEASURE each of
>brine my turkeys.
Allow the chicken to marinate in the brine mixture for
owl and pour cooled brine over chicken. Refrigerate covered for a couple of
a boil.
Boil for 1 minute, stirring to dissolve