ind, garlic & onion.
Place turkey in bag, add 1 cup
Defrost turkey.
Remove giblets and wash
ently and roughly alternatively the turkey likes to be fondled for
Coat turkey skin and cavity with butter.
Sprinkle generously with salt, pepper and garlic powder inside and outside.
Place turkey in a large roasting pan.
Cut onions and celery into 4-inch pieces.
Grate orange rind and set aside.
Peel orange and cut into sections.
Mix celery, onion and orange and stuff into cavity (or under breast).
Mix brandy, Triple Sec and wine together and pour over turkey.
Sprinkle rind over top and bake at 325\u00b0 until done. The drippings can be used in cornbread dressing.
It's outstanding.
Place turkey breast in crock-pot, skin side up.
Drizzle butter over turkey breast.
Sprinkle with parsley flakes, tarragon and paprika.
Pour sherry or water into crock-pot.
Cook on high setting for 1 hour, then on low for 6 to 7 hours.
Make gravy with drippings.
Serves 8 to 10.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
oom temperature.
Wash the turkey inside and out with cold
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
your Turkey) and 3
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
arge enough to hold turkey and liquid, combine water
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let
ccent seasoning; SLOWLY lower turkey into the bucket with brine
EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
ay out one slice of turkey, place about 1/4 cup
method more than a recipe since the amounts you use
s to make the meaty Turkey broth base, the second,
deep casserole dish.
Recipe as is fits into a