Basic Pasta Recipe: Start with the flour - measure
add wine to the water ans salt and boil.
add pasta and cook til al dente.
In a skillet sautee onions and garlic in olive oil.
add sauage and brown then drain off fat.
add grated beets.
serve mix over pasta.
Cook pasta according to package directions.
edium heat. Add salt and pasta. Bring to boil. Cook for
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
Cook pasta for 12 minutes; then drain. (
wl, and whiz until the pasta starts coming together.
If
add equal portions of the \"Drunken\" noodles to bowls, and garnish
d cook the fresh fettuccine pasta until just tender, about 3
Cook pasta according to package directions; drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.
Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm or chilled. Yields about 1 cup per serving.
Notes: For added flavor, add sun-dried tomatoes to this recipe. Place 1/4 cup of dried sun-dried tomatoes in a bowl and cover them with boiling water; set aside for 10 minutes to allow the tomatoes to plump up. Drain well and substitute them for half the cherry tomatoes in the recipe.
Boil the pasta in salted water until it
dd the tomato cream and pasta; mix well and season with
o use in Desert Fire Pasta. Yields 2 cups.
For
n prepare dish, add uncooked pasta and pour *chili sauce over
Cook pasta as instructed on the packet,
auce is simmering make your pasta - I simply used a bunch
ater to a boil. Add pasta and cook according to package
microwaveable pot for short pasta like elbow and ziti.