Drunken Pasta With Beets And Sausage - cooking recipe

Ingredients

3 cups water
1 cup red wine
sea salt
2 cups penne pasta
2 medium beets, peeled and grated
4 tablespoons extra virgin olive oil
1 medium red onion, diced
3 minced garlic cloves
1 lb sweet Italian sausage
2 tablespoons fresh basil

Preparation

add wine to the water ans salt and boil.
add pasta and cook til al dente.
In a skillet sautee onions and garlic in olive oil.
add sauage and brown then drain off fat.
add grated beets.
serve mix over pasta.