Mix apples with sugar, cinnamon, and nutmeg.
Mix in rum.
Heat over medium heat until apple mixture is juicy and the juice boils.
Boil for 20 minutes over medium heat.
Enjoy! :).
Mix apples with sugar, cinnamon, and nutmeg.
Mix in rum.
Heat over medium heat until apple mixture is juicy and the juice boils.
Boil for 20\" over medium heat.
Ladle into canning jars when complete and seal.
Enjoy as desired - should be great warmed over vanilla ice cream, pound cake or angel food with a nice whipped cream, or as a side with bbq ribs or baked ham at the holidays!
***Nice gifting idea - make it ahead of time!
s tender.
Add the apples to the pan and cook
illing: Peel and core the apples. Cut each apple into 8
ll the centres of the apples with the sugar/fruit mixture
peel, core and dice the apples.
Add the diced apple
Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.
owl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and
icrowave for 5 minutes. Add apples to the sweet potatoes and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
hili sauce (see below for recipe link).
# Sprinkle with fresh
Easy -- peel, core, cut apples into big chunks. Combine everything
Preheat oven to 375\u00b0.
Open can of apples and put in a casserole dish.
Using a brisk motion, tap pan on tabletop to evenly distribute apples in pan.
Note:
Refrain from stirring unnecessarily during fried apple preparation.
Stir only when recipe says to stir.
Pour sugar and cinnamon in a large bowl and mix well.
Pour evenly over apples.
Cut margarine in pieces.
Dot on top of apples evenly.
Place in oven uncovered 20 minutes. Remove from oven.
Stir gently.
Return to oven 5 minutes more.
Slice apples and lay them on the
Slice pears and apples. Dip pears and apples in orange juice mixture
nd sprinkle over the sliced apples.
In a large bowl
est, flour and cornmeal. Add apples, pear, grapes and raisins.
ool.
* peel core & cut apples, like you would for an
Arrange apples in 8 deep pie pans that have been lined with pastry.
Mix the following and sprinkle over the apples: sugar, flour, nutmeg and butter.
Cover with pastry.
Brush top with milk.
Bake approximately 15 minutes at 425\u00b0, then 30 minutes at 350\u00b0 or until apples are done.
Yield:
8 (8-inch) pies.
Peel the apples.
Take out the core and the seeds.
Cut into small pieces.
Put apples into a blender or food processor.
Add the orange juice.
Add the cinnamon to the apples and the orange juice.
Blend until the mixture is creamy.
Spoon into cups or bowls.
Makes four servings.