Boil chicken until tender; remove from bone and cut into small pieces.
Reserve liquid for stock.
If necessary, add enough water to stock to make 2 quarts.
Add soup, butter, salt and pepper. Make dumplings according to directions; cut into strips.
Drop dumplings into boiling chicken stock.
Boil 2 to 3 minutes, stirring gently.
Fold in chicken and eggs.
Simmer for 20 to 30 minutes.
Serves 6 to 8.
ieces - thighs, drumsticks, wings, and drop into a bowl. Peel and
ime to prepare your dumplings. Preparing the dumplings is easy. Mix your
efore stew is done, add dumplings (recipe follows) and cover skillet. (If
ow heat.
FOR THE DUMPLINGS: Combine milk and egg in
br>Heat to boil.
Dumplings:.
Mix all ing. except
Add onions to crock pot. Add seasonings, chicken and broth.
Cover and cook on High 5 to 6 hours.
Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
Dumplings.
Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.
Using a large soup kettle: Saute onion and garlic in oil over low heat until soft.
Add paprika. meat, and hot water.
Add Worcestershire sauce, salt, and pepper.
Cover and simmer 2 1/2 to 3 hours.
About 1/2 hour before serving, mix dumpling ingredients together until smooth.
Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).
Continue cooking 1/2 hour.
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
Syrup: In small saucepan, combine water, sugar, brown sugar, butter& salt.
Bring to boiling.
Add vanilla.
Keep hot over low heat while mixing dumplings.
Dumplings:
Preheat oven to 375.
Stir together flour, sugar, baking powder& salt.
Combine milk& oil; add all at once to dry ingredients.
Stir just until combined.
Stir in chocolate chips& nuts.
Pour HOT syrup into an 8\"-square baking dish.
Drop 12 dumplings into syrup.
Bake at 375 for 25 minutes until done.
Serve warm with whipped cream or ice cream.
or 5 hours.
For dumplings: Beat together all dumpling ingredients
nd bring to a boil. Drop dumplings into hot boiling berries by
ring stew to a boil; drop dumplings into stew.
Cover and
ieces. Set aside.
THE DUMPLINGS:
Combine the flour, baking
br>Keep hot while preparing dumplings.
Combine all dry dumpling
eat, uncovered.
To prepare dumplings:
Beat combined egg whites
Broth:
Bring stock to boil, add carrots, celery, onion, chicken base, garlic powder, and onion powder cook for 5 to 10 minutes.
Add parsley, pepper, and cook for another 10 minutes.
When vegetables are tender add chicken.
Adjust seasoning by adding salt and extra pepper if needed.
Dumplings:
Stir ingredients until soft dough forms.
Drop by spoonfuls onto boiling stew; reduce heat to simmer.
Cook uncovered 10 minutes then cover and cook 10 minutes.
ablespoons butter in for the dumplings in a saucepan over low
while chicken is cooking, prepare dumplings.).
Dumplings: In a large bowl
ccording to Bisquick directions.
Drop dumplings by the spoonful into the