ell.
Pipe the donut batter into donut molds.
Bake 350F for
Preheat oven to 350\u00b0F.
In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8\" baking dish.
Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
Drop the batter over the berry mixture. Bake 25-30 minutes at 350\u00b0F.
Let cool. Serve with whipped cream or ice cream.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
b>batter according to package or recipe directions.
Divide batter equally into two donut
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
dditions of buttermilk.
Divide batter evenly into prepared mini muffin
b>batter.
Using a rubber spatula fold in the coconut.
Drop
lowly to make a smooth batter, a consistency that of Dosa
Heat oven to 350\u00b0.
Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan or 2 square 9 x 9 x 2-inch pans.
Mix all ingredients, except pie filling and glaze.
Beat vigorously for 30 seconds.
Spread 2/3 of the batter in jelly roll pan or 1/3 of the batter in each square pan.
Spread pie filling over batter.
(Filling may not cover batter completely.)
Drop remaining batter by tablespoons onto pie filling.
Bake until light brown, 20 to 25 minutes.
Drizzle with glaze while warm.
Serve warm or cool.
For basic fritter batter: Combine flour, baking powder and
Mix the ingredients together well.
Heat the oil to 375\u00b0 in a deep fryer.
Drop the batter into hot oil by spoonfuls.
Lift out with slotted spoon when brown.
Drain on paper towels.
Dust with powdered sugar or granulated sugar.
lour and stir vigorously until batter is smooth. Microwave for 90
and 2 minutes or until batter drops from spoon in sheets
side 3/4 cup batter; pour remaining batter into prepared crust.
se you favorite yellow cake batter recipe or a box mix and
nd stir until blended. The batter should be slightly thicker than
ith kitchen paper (else the batter won't adhere).
Use
ith an electric mixer - the batter should be thick and smooth
MAKE THE BATTER FIRST:
Smash up the
Place donut in a small serving bowl.
Put a scoop of ice cream in the middle of the donut.
Next, pour a little chocolate sauce on top and sprinkle with some nuts.