he milk mixture.
orange drink mix.
remaining milk mixture
r overnight. I have seen recipes that say let it steep
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
reeze overnight.
To make drink, fill a tall cocktail glass
o room temperature.
Pink Drink:
Brew Acai tea with
Mix all of the ingredients in the blender.
Put it in a glass.
Enjoy.
Blend then divide it up in 3 or 4 servings and it count as your fluids (48) and your protein (65 grams).
Or you can divide the ingredients by 4 and make one serving at a time.
his mixture. Let all these ingredients rest refrigerated for 15 minutes
Fill pitcher with with all ingredients except garnish.
Fill remaining with ice cubes.
Place a couple ice cubes into glasses pour into cocktail.
Garnish with sprigs of lavender.
Sit back, enjoy and unwind melting your worries away.
Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.
Put all ingredients in blender and blend until smooth.
This recipe makes 28 to 30 ounces or about three to four servings. This will be very thick and you may need to add water - If you have a juicer this may work better.
The green drink has a strong taste and if you are used to drinking soda or sweet tea, the taste will take some getting used to. Dr. Oz suggests adding other items at first to sweeten the green drink to your taste.
Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.
Mix powdered drink mix by directions on envelope with sugar and water.
Add juices.
Chill.
Add ginger ale before serving. Serves 35 to 40.
Mix dry ingredients together.
Portion 1/3 of the mixture into each of three ziplock bags (or preferred container).
Mixing instructions******.
Add contents of 1 bag to a 20-oz. container.
Fill halfway with water, shake well, and add rest of water.
Mix again.
To prepare:
Combine all ingredients except lemon juice and wine in a sauce pan.
Bring to a boil, stirring occasionally until sugar is dissolved.
Reduce heat and cook uncovered for 10 minutes, stirring occasionally.
Remove from heat and add lemon juice.
Transfer to a glass container and refrigerate for at least 4 hours and up to one week.
When ready to serve:
Strain out lemon peel and sage leaves.
In a glass with ice, combine equal parts drink and wine (or club soda).
Serve with a fresh sage leaf, if desired.
Combine all ingredients in a blender.
Blend and drink.
It's great for hot summer days or combine other types of fruit.
efore blending.
For the drink:
Heat 2 cups water
Combine ingredients in a blender using the on/off switch high speed until smooth with a milk-shake consistency.
Serve promptly.
In blender, add all ingredients.
Sift all ingredients together; Store in a nice 60 oz container.
To use: add 4 tbsp of mix to 8 oz of boiling/hot water.
Note: to the noob who left the one star review -- I know who you are so please stop stalking me with a new ID and grow up, huh?