ou can't find dried tart cherries, dried cranberries will usually do almost
large saucepan, mix together dried apricots, brown sugar, lemon peel
dd the oat mixture and dried cherries; stir gently to combine
ombine remaining strained Morello syrup, dried cherries, cinnamon, nutmeg, and star
ops (meaty side) lightly with cherry-Zinfandel barbecue sauce, turn over
ooden spoon, stir in the dried cherries and almonds.
Transfer
archment paper.
Bring cherries, cherry liqueur and 2 tablespoons water
minutes. Add chicken broth, dried cherries, orange marmalade, vinegar and
east 5 hours.
Sour Cherry Sauce: Combine cherries and 2
an into the wine and cherry mixture, discarding any solids.
n small bowl. Mix in dried cherries; set aside. DO AHEAD
laze, combine red wine, juice dried cranberries in a small saucepan
Mix in chocolate chips and dried cherries.
Whisk buttermilk, egg
aucepan over high heat, heat dried cherries and 3/4 cup
Bring water or broth to a boil in a medium saucepan; stir in couscous.
Remove from heat; let stand, covered, 5 minutes.
Fluff with a fork; let cool 10 minutes, uncovered.
Put cooked couscous, dried cherries, carrots, cucumber, green onions and pine nuts in a large bowl; mix well.
Combine vinegar, olive oil and mustard in a small container; mix well.
Pour over couscous mixture; stir to coat all ingredients.
Season with salt and pepper, if desired. Serve chilled or at room temperature.
uck with the warm balsamic cherry glaze and garnish each serving
0 minutes. Stir into the cherry puree. Add the cilantro, parsley
Dissolve cherry gelatin in 2 cups boiling water.
Stir in tart cherry pie filling.
Pour into a 12 x 20 x 2-inch pan.
Let set. Dissolve lemon gelatin in 2 cups boiling water.
Beat together cream cheese and mayonnaise.
Gradually add lemon gelatin.
Stir in pineapple and juice.
Add whipped cream and marshmallows to gelatin mixture.
Spread on top of cherry layer.
When set, sprinkle chopped nuts on top.
Yield:
24 servings.
Dissolve cherry jello in 2 cups boiling water.
Stir in tart cherry pie filling.
Pour into 12 x 20 x 2-inch or 13 x 9-inch pan.
Let set.
ater.
Stir in the tart cherry pie filling.
Pour into