Rehydrate the mushrooms.
Heat pan, add olive oil. Saute red unions and mushrooms in oil.
Add washed rice and garlic and garlic paste.
Add wine, chicken stock, shiitake mushroom water and salt.
Cook S-L-O-W-L-Y until rice is cooked (12-14 minutes); stirring frequently.
Add cream and cheese, season and ENJOY!
NOTE: If the sauce is too thick, can always add more chicken stock or wine.
In small bowl, combine dried mushrooms and boiling water.
or 30 minutes.
Soak shiitake mushroom in hot water until soft
edium-size saucepan.
Add dried shiitake mushrooms and simmer for about
Reconstitute 1 cup dried Shiitake by covering with hot water
Put shiitake mushrooms in a small bowl
ot pot and add the shiitake mushrooms, oyster mushrooms, shimeji mushrooms
o 400\u00b0F.
Soak dried mushrooms in 3/4 cup
For the Mushroom Ragout:
The mushroom ragout can be made ahead
Soak the dried shiitake mushroom until soft and cut into
killet. Add the mushroom stems and pieces and dried shiitake mushrooms. Let the
Soak vermicelli and shiitake mushroom in warm water until pliable,
ragrant. Add white wine, sun-dried tomatoes, button mushrooms and rehydrated
ith half the escarole and mushroom sauce (make sure to keep
pepper, oregano, sugar and crumbled dried mushrooms. Simmer, stirring occasionally. Once
erve with the Mushroom Jus.
Directions for Mushroom Jus:
MAKES
Soak dried shiitake mushrooms in warm water for
fork until combined. Add mushroom mixture to tofu mixture in
efore using.
Soak the shiitake in water for about 20
dd in the cremini and shiitake mushrooms and toss until mixture