Taiwanese Spaghetti - cooking recipe

Ingredients

2 -3 tablespoons dried shiitake mushrooms, soaked and diced
2 tablespoons olive oil
2 minced garlic cloves
3 green onions, chopped
1 cup rice wine
3 tablespoons soy sauce
1 teaspoon five-spice powder
2 lbs ground turkey or 2 lbs pork
1 -2 tablespoon sugar
1 small dried shrimp (optional)
8 ounces soft tofu (optional)
cilantro (optional)
1/4 cup sliced cucumber (optional)

Preparation

Soak the dried shiitake mushroom until soft and cut into bits.
Add olive oil to skillet over medium heat and sautee the garlic
Once garlic is slightly browned, add the mushroom and chopped shallots Add the small dried shrimp (you can purchase at any Asian market).
After browning all the ingredients, add the ground turkey.
Add soy sauce, sugar, cooking wine, and 5 spice powder.
Cover and cook until sauce thickens, allowing it to boil first then on low heat.
NOTE: Not covering the meat will cause for your \"sauce\" to evaporate.
Garnish with cilantro and serve with sliced cucumber on the side.