Follow directions on package of Pillsbury cranberry bread, substituting orange juice for liquid and adding orange rind, nuts and cranberries.
Bake as directed.
he pecans and then the dried cranberries into the jar.
Mix package of bread mix as directed, adding 1 teaspoon almond extract.
Pour into an 8 x 4-inch or 9 x 5-inch loaf pan (greased and floured bottom only).
Sprinkle with the sliced almonds.
Bake as directed; brush with warmed jelly just before serving.
epper. Set aside. Mix dried broken bread and parsley into the vegetable
ey don't jinx your bread\", or just put it
Grease a 4.5-quart slow cooker bowl. Spread jam over bread. Layer bread, overlapping, in slow cooker bowl. Sprinkle with cranberries.
Combine milk, cream, sugar and vanilla in a medium saucepan. Bring to a boil. Whisk eggs together in a medium bowl. Gradually whisk in hot milk mixture then pour over bread. Let stand for 5 mins.
Cook, covered, on low for 4 hours. Remove bowl from cooker and let stand for 10 mins before serving.
Serve bread pudding dusted with powdered sugar.
Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
nd add ingredients to YOUR bread maker according to YOUR instructions
Combine dried cranberries, water, sugar, and ginger
ix 1 cup broth and dried fruit in a bowl. Let
ith cooking spray.
Toss bread pieces with 1 teaspoon pumpkin
Add first seven ingredients to the bread machine pan in the order recommended by the manufacturer.
Add cranberries and nuts at the tone indicating the end of the raisin/mix cycle. (Coconut is also a great addition).
ven to 350\u00b0F Divide bread cubes between 2 large baking
ach piece of bread with apricot jam; arrange bread, jam side up
ut the crusts off the bread and cut into 1 inch
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
In a frypan, melt butter, saute onion and garlic until soft (not brown), about 5 minutes.
Add in the bread cubes and herbs, stirring to combine.
Stir in apples, wine, stock, pecans, cranberries and parsley (if the mixture seems too dry add in just a bit more stock, not too much!).
Cool to almost room temperature.
Add in egg or egg whites.
Season well with salt and lots of pepper.
Stuff into the turkey.
Heat oven to 350\u00b0. In a large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well.
hisk 3/4 cup water, cranberry juice and reserved liquid from
FOR THE BREAD PUDDING: Preheat oven to 350