o 30 minutes.
For Dried Cherry Compote, heat 1 tablespoon of
Cook pasta, drain,& toss in olive oil.
Cool.
Combine pasta, turkey, cherries, onion, celery,& 1/4 c almonds.
Mix in dressing to desired consistency.
Top with other 1/4 c almonds.
NOTE: I tried substituting dried cranberries with cherry flavoring, but the flavor is just not the same as the dried cherries!
ized muffins out of this recipe. Half fill any empty muffin
ans instead.
If the dried cherries are large, cut them
ooden spoon, stir in the dried cherries and almonds.
Transfer
tir in beans, cilantro and cherry mixture. Continue cooking until thoroughly
n small bowl. Mix in dried cherries; set aside. DO AHEAD
erving, combine red wine with dried cherries in a saucepan over
Mix in chocolate chips and dried cherries.
Whisk buttermilk, egg
ool before using).
Place cherry mixture, almond extract, sugar and
Combine 1/2 cup of dried cherries (or other dried fruit) with 2
Mix flour, sugar, baking powder, baking soda and salt in a bowl.
Cut in 6 tablespoons butter with two knives or a pastry blender until the mixture looks like fine meal.
In a separate bowl, mix together egg, buttermilk and vanilla.
Mix liquid ingredients slowly with dry ingredients.
Use fingers or a fork. Add dried fruit (cherries, cranberries, raisins, etc.).
Pat into 8-inch diameter disc on an ungreased cookie sheet.
Bake in a preheated 400\u00b0 oven for 18 to 20 minutes.
Bring broth or water to a boil in a medium saucepan; stir in couscous.
Cover and remove from heat.
Let stand for 5 minutes.
Uncover and stir with a fork until all grains are fluffy.
Let cool for 10 minutes.
In a large bowl, combine cooked couscous, dried cherries, carrots, and cucumber.
In a small bowl, combine vinegar, olive oil, and mustard, mix well.
Pour over couscous mixture and toss to coat.
Season with salt and pepper if desired.
Garnish with toasted almonds.
Serve chilled or at room temperature.
ach addition.
Stir the dried cherries into the batter (or
about 5 minutes. Add the dried cherries, sage and broth and
aucepan, combine the stock, wine, dried cherries, soy sauce, and corn
owl, pour boiling water over dried cherries & let stand 20 minutes
owl, combine the Port and dried cherries; set aside.
Using
ntil just blended.
Add dried cherries and stir until blended
n plate with warmed Oven-Dried Tomatoes.
Garnish with chopped