o 30 minutes.
For Dried Cherry Compote, heat 1 tablespoon of
oint side down onto greased cookie sheet.
Combine sugar and
ven to 350 and line cookie sheets with parchment paper. The
Cook pasta, drain,& toss in olive oil.
Cool.
Combine pasta, turkey, cherries, onion, celery,& 1/4 c almonds.
Mix in dressing to desired consistency.
Top with other 1/4 c almonds.
NOTE: I tried substituting dried cranberries with cherry flavoring, but the flavor is just not the same as the dried cherries!
ool before using).
Place cherry mixture, almond extract, sugar and
Mix in chocolate chips and dried cherries.
Whisk buttermilk, egg
herries.
Onto a greased cookie sheet, drop dough by about
ized muffins out of this recipe. Half fill any empty muffin
Lightly grease one cookie sheet (spray oil works well
Mix flour, sugar, baking powder, baking soda and salt in a bowl.
Cut in 6 tablespoons butter with two knives or a pastry blender until the mixture looks like fine meal.
In a separate bowl, mix together egg, buttermilk and vanilla.
Mix liquid ingredients slowly with dry ingredients.
Use fingers or a fork. Add dried fruit (cherries, cranberries, raisins, etc.).
Pat into 8-inch diameter disc on an ungreased cookie sheet.
Bake in a preheated 400\u00b0 oven for 18 to 20 minutes.
Spray a 9x13-inch baking pan with cooking spray.
Soak cherries in a pot of boiling water for about 10 minutes. Drain and pat dry with a paper towel.
Combine oats and shredded coconut in a food processor; grind until fine. Blend in peanut butter, honey, and coconut oil. Add cherries and chocolate chips to the cookie dough; pulse until well-broken.
Pour dough into the prepared pan. Press to evenly cover the bottom of the pan. Cool for at least 3 hours.
Cut the cooled dough into 40 bars.
esembles coarse meal. Mix in dried cherries.
Whisk together egg
50 degrees.
Spray a cookie sheet or jellyroll pan with
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
alve cherries; reserve juice for Cherry Glaze.
In a large
ooden spoon, stir in the dried cherries and almonds.
Transfer
tir in beans, cilantro and cherry mixture. Continue cooking until thoroughly
Drain cherries and set aside (save the juice).
Cream butter, sugar and vanilla; add eggs.
Mix well.
Add dry ingredients. Form 1-inch balls.
Place 2 inches apart on a cookie sheet.
Press cherry into center.
Set aside.
n small bowl. Mix in dried cherries; set aside. DO AHEAD
erving, combine red wine with dried cherries in a saucepan over